| How to make the real french fries | | It takes a lot more time, but it is so much nicer to eat. Peel the potatoes, wash them and dry with a kitchen cloth. Cut them into fries of 8 mm (1/3 inch). Heat good quality oil to 160C In our restaurant we use hi-oleic sunflower oil, but this is... | |
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| What kind of potatoe chips? | |
What is your favourite flavour of potato chips? I like pretty much all of them, but if I were to pick a favourite I think I would have to say barbeque chips are my favourite. I like to dip them in straight sour cream instead of a potato dip. I also... | |
| | Olestra | | What do you guys think of olestra? I buy the lays chips made with olestra because of the No fat situation, actually there isnt much of anything in them, maybe some carbs i would have to check next time I get a bag. Does anyone eat these or other... | |
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| Ten lucky discoveries! | | I saw the article while surfing through the net here:
http://www.socyberty.com/History/Oops-Lucky-Me-10-Accidental-Product-Discoveries.150607
I'm not sure how many of them are true - I know the Xray, microwave, penicillin stories are true.
I've... | |
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